Roasted Chicken
- Jenna Burk
- Dec 31, 2018
- 1 min read
- 1 whole chicken
- salt and pepper
- 2 lemons, quartered
- 10 fresh thyme sprigs
- 1/2 stick butter, melted
- 2 yellow onions, sliced
Preheat oven to 425. Season with salt and pepper inside and outside of the chicken. Place lemons and thyme inside the cavity of the chicken. Lay onion slices around the chicken. Brush the chicken skin with melted butter. Pour any leftover butter over the onions. Roast for 1 1/2 hours. Remove the chicken from the oven and cover with foil for 20 minutes.
