Egg Nog
- Jenna Burk
- Dec 31, 2018
- 1 min read
- 2 large eggs
- 3 oz. sugar
- 1/2 t. nutmeg
- 2 oz. brandy
- 2 oz. spiced rum
- 6 oz. whole milk
- 4 oz. heavy cream
Beat eggs in a blender for 1 minute on medium speed. Add sugar and beat for 1 more minute. Add nutmeg, brandy, rum, milk and cream and blend for 2 more minutes. Chill in fridge and allow the flavors to combine.
