Balsamic Roasted Brussels Sprouts

- 1 lb Brussels sprouts, trimmed and cut in half

- 4 oz. bacon, 1/4" diced

- 1/4 cup olive oil

- salt and pepper

- 1 T. balsamic vinegar

Preheat oven to 400 degrees. Place Brussels sprouts on sheet pan. Add bacon, olive oil, salt and pepper. Toss with your hands and spread out in a single layer. Roast for 20-30 minutes or until the bacon is cooked through. Remove from oven and drizzle with balsamic vinegar.