Instant Pot Mac and Cheese
- Jenna Burk
- Oct 21, 2018
- 1 min read
- 1 lb macaroni noodles
- salt
- 12 oz can evaporated milk
- 3 cups shredded cheese
- 1/2 stick of butter
In the instant pot combine 4 cups of water, noodles and one tablespoon salt. Cook on manual for 4 minutes. Do a quick release and stir. Then add 1/4 cup cold water, evaporated milk and butter. Turn on saute setting until everything is melted. Add cheese in stages, stirring constantly.
