Instant Pot Mac and Cheese

- 1 lb macaroni noodles

- salt

- 12 oz can evaporated milk

- 3 cups shredded cheese

- 1/2 stick of butter

In the instant pot combine 4 cups of water, noodles and one tablespoon salt. Cook on manual for 4 minutes. Do a quick release and stir. Then add 1/4 cup cold water, evaporated milk and butter. Turn on saute setting until everything is melted. Add cheese in stages, stirring constantly.