Fajitas

- 1 lb. tenderloin tips, thinly sliced

- 2 bell peppers, sliced

- 1/2 onion, sliced

- tortillas for serving

- 1 T. fajita seasoning

Fajita seasoning:

- 1/4 cup Ancho chile pepper

- 2 T. ground cumin

- 1 T. salt

- 4 t. black pepper

- 3 t. dried oregano

- 2 t. paprika

- 1 t. garlic powder

- 1 t. onion powder

- 1 t. parsley

Mix all ingredients together. Use 1 Tablespoon of seasoning for 1 pound of meat.

Season meat with fajita seasoning. In a skillet, add meat and fry for a couple minutes. Add vegetables and continue to fry. Serve with tortillas.