White Chicken Chili

- 6 chicken thighs

- 48 oz. box of chicken broth

- 7 oz. can of green chiles

- 1 jalapeño, diced

- 3 cloves garlic, minced

- 1 onion, diced

- 2 t. cumin

- 1 t. oregano

- 1/2 t. salt

- 1/4 t. cayenne pepper

- 2 cans great northern beans

- 1/4 cup cilantro, chopped

- 1 lime, cut into wedges

Combine chicken, broth, green chiles, jalapeño, garlic, onion and seasonings in an instant pot. Cook on manual for 20 minutes, quick release. Shred the chicken and add the beans. Leave on warm for at least another 30 minutes. Top with cilantro and lime juice. I also added some shredded mozzarella cheese on top.

#instantpot