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- 10 oz. bow tie pasta
- 8 oz. small mozzarella balls
- 1 small red onion, thinly sliced
- 1/2 cup grape tomatoes, halved
- 3 T. basil pesto
Cook and drain the pasta. Add mozzarella, onion, tomatos and pesto. Mix everything together and chill in the fridge until you are ready to serve.
- 2 T. olive oil - 1 large onion, chopped - salt and pepper - 1 lb. ground beef - 2 t. cumin - 2 t. cinnamon - 1 t. Ancho chile pepper -...
- 1 package active dry yeast - 1 t. sugar - 1 1/2 c. warm water - 1 t. salt - 3 1/2 cups bread flour - 1 t. olive oil In a stand up mixer...
Everything Bagel Butter - 1 stick butter - 1 1/2 T. everything bagel seasoning Pizza - refrigerated tube of pizza crust - 1 cup whipped...