Caprese Pasta Salad

- 10 oz. bow tie pasta

- 8 oz. small mozzarella balls

- 1 small red onion, thinly sliced

- 1/2 cup grape tomatoes, halved

- 3 T. basil pesto

Cook and drain the pasta. Add mozzarella, onion, tomatos and pesto. Mix everything together and chill in the fridge until you are ready to serve.