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Vegetable and Kielbasa

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- 1 cup juice

- 2 T. honey

- 2 packets unflavored gelatin

Mix all ingredients together in a sauce pan. Fill a gummy bear mold with the mixture using an eye dropper. Refrigerate for at least 2 hours.

- 1 package active dry yeast - 1 t. sugar - 1 1/2 c. warm water - 1 t. salt - 3 1/2 cups bread flour - 1 t. olive oil In a stand up mixer...