Moqueca - Brazilian Fish Stew
- Jenna Burk
- Aug 22, 2018
- 1 min read
- 2 T. oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 jalapeño, diced
- 2 cloves garlic, diced
- 1 t. paprika
- dash of cayenne
- 1 lb. walleye
- 1 large tomato, chopped
- 2 cups fish stock
- 1 can coconut milk
- 1 lime, cut into wedges
- salt and pepper
- green onions, chopped for garnish
Heat oil in your pan and begin sautéing onion, peppers and garlic until soft. Add seasoning and cook for a few more minutes. Add tomato and cook for a few more minutes. Lay fish on top of veggies and pour fish stock and coconut milk. Season with salt and pepper. Cover and cook for 20 - 30 minutes. Garnish with green onions and serve with lime wedges.
