top of page

Fruit and Yogurt Cups

  • Jenna Burk
  • Aug 18, 2018
  • 1 min read

Fruit Filling:

- 4 oz. blueberries

- 2 oz. cherries

- 1/2 T. sugar

- dash of almond extract

Yogurt Mixture:

- 2 cups Greek yogurt

- 2 T. honey

- dash of almond extract

Layer the yogurt and fruit in cup. Repeat until full.


Recent Posts

See All
Pita Bread

- 1 package active dry yeast - 1 t. sugar - 1 1/2 c. warm water - 1 t. salt - 3 1/2 cups bread flour - 1 t. olive oil In a stand up mixer...

 
 
 

©2018 by Bento Box. Proudly created with Wix.com

bottom of page