Ginger Steak Salad
- Jenna Burk
- Aug 17, 2018
- 1 min read
- 1 rib eye steak
- 2 T. butter
- cherry tomatoes
- lettuce
- 2 green onions, sliced
- 1/4 cup soy sauce
- 2 T. sherry
- 1 T. brown sugar
- 4 cloves garlic, minced
- 2 T. fresh ginger, minced
- 1/4 cup olive oil
- 2 T. lime juice
- 1 jalapeño, diced
In a jar, combine soy sauce, sherry, brown sugar, garlic, olive oil, ginger, lime juice and jalapeño. Shake well. Pour half of the mixture into a gallon bag with the steak to marinade. Marinade for about an hour. Grill the steak to your liking. Finish by topping the steak with butter. We grilled ours on a Blackstone grill, but you can use any type of grill or even a cast iron pan inside. Let rest for a few minutes (the steak needs to rest, you don't need to take a nap). For the salad, place lettuce in a serving dish and top with cherry tomatoes, green onions and the rest of the dressing. Cut the steak into slices and place on top of the salad.
