Tomato Tartlets

- 2 pie crusts (store bought is fine)

- 1 1/2 cups cherry tomatoes, halved

- 1/2 shallot, diced

- 1/2 cup mascarpone

- 2 T. parmesan

- 1 egg yolk

- salt and pepper

- fresh thyme

- olive oil

Roll out each pie crust and cut 4 smaller circles out of each crust. Pinch the sides of each crust. Combine mascarpone, parmesan, egg yolk, salt and pepper. Place a spoonful of the mixture on each tart. Add tomatoes and shallots on top. Sprinkle with thyme, sea salt and pepper. Drizzle with olive oil. Bake at 400 degree for 20-25 minutes.