Shredded Buffalo Chicken
- Jenna Burk
- Aug 12, 2018
- 1 min read
- 2 lbs. chicken breasts
- 1 bottle Franks wing sauce
- 1 packet of dry ranch
Place all ingredients in a crock pot. Turn on low for 6 hours. Remove chicken and shred with two forks. Place back in the crockpot for at least 30 minutes more or until you are ready to serve. It will really absorb all of the sauce during this time.
