Deviled Eggs
- Jenna Burk
- Aug 12, 2018
- 1 min read
- 12 eggs, boiled and peeled
- 1/3 cup mayonnaise
- 1 T. yellow mustard
- 1 T. pickle relish
- smoked paprika
Cut each egg in half. Place the egg white on a serving tray. Mix the egg yolks, mayonnaise, mustard and relish together. Spoon mixture on top of the egg whites and sprinkle with paprika.
