Shrimp Boil

- 2 T. liquid Old Bay seasoning

- 6 red potatoes, halved

- 6 ears of corn, cut in half

- 12 oz. beer

- 1 onion, quartered

- packages smoked sausage, cut in 1" pieces

- 1 lb. raw shrimp

- 1 T. dry Old Bay seasoning

In stockpot, add seasoning, potatoes, beer, onion, and sausage. Cover with water. Bring to a boil and simmer for 25 minutes. Add corn and cook for 5 minutes. Add shrimp and cook until it turns pink, around 3 minutes. Sprinkle with dry seasoning.

#BayouClassic