Shrimp Boil
- Jenna Burk
- Aug 7, 2018
- 1 min read
- 2 T. liquid Old Bay seasoning
- 6 red potatoes, halved
- 6 ears of corn, cut in half
- 12 oz. beer
- 1 onion, quartered
- packages smoked sausage, cut in 1" pieces
- 1 lb. raw shrimp
- 1 T. dry Old Bay seasoning
In stockpot, add seasoning, potatoes, beer, onion, and sausage. Cover with water. Bring to a boil and simmer for 25 minutes. Add corn and cook for 5 minutes. Add shrimp and cook until it turns pink, around 3 minutes. Sprinkle with dry seasoning.
