Fajitas
- Jenna Burk
- Aug 7, 2018
- 1 min read
- 6 chicken thighs, sliced
- 1 onion, sliced
- 6 mini peppers
- 3 T. fajita seasoning (or to taste)
- 2 T. oil
Fajita Seasoning:
- 2 t. cumin
- 3 T. ancho chile powder
- 1/4 cup paprika
- 1 t. salt
- 1 t. pepper
Mix chicken, onion, peppers, oil and seasoning together. Let sit for at least an hour or overnight. Heat Blackstone grill or a skillet and fry everything until done.
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