Grilled Veggie Pasta Salad
- Jenna Burk
- Jul 25, 2018
- 1 min read
- 1 green zucchini, cut length wise
- 1 yellow summer squash, cut length wise
- sweet peppers
- 1 red onion
- 1 bunch asparagus
- bow tie pasta
- 1 T. balsamic vinegar
- 3 T. olive oil
- 1/4 t. salt
- 1/8 t. black pepper
Brush veggies with oil, season with salt and pepper, and grill. Roughly cut all of the veggies into bite size pieces. Boil pasta and drain. Whisk the dressing. Combine everything together and pour dressing on top.
