Grilled Supreme Steak
- Jenna Burk
- Jul 8, 2018
- 1 min read
Steak:
- 1 ribeye steak
- steak seasoning
- 1/4 cup parmesan
Topping:
- 2 slices bacon, sliced
- 4 baby bella mushrooms, sliced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes
Grill steak at 425 degrees for about 6 mins on the first side. Flip the steak over and cook for a few more minutes. Remove the steak from the grill. Sprinkle with cheese and cover with aluminum foil. Fry the bacon, remove the bacon and place in a bowl. Add the mushrooms to the pan. Remove once done and add to the bowl. Add the onion and pepper. Cook until done and add to the bowl. Add the tomatoes until blistered and add to the bowl. Slice your steak and serve with the topping.
