top of page
Search

Pork Ribs

  • Jenna Burk
  • Apr 29, 2018
  • 1 min read

- pork spare ribs

- black pepper

- seasoning salt

- paprika blend seasoning

Season ribs and smoke for four hours. Then, turn up the heat to 225 degrees for one and a half hours to finish. Enjoy on their own or with some barbecue sauce.


Recent Posts

See All
Meaty Hummus

- 2 T. olive oil - 1 large onion, chopped - salt and pepper - 1 lb. ground beef - 2 t. cumin - 2 t. cinnamon - 1 t. Ancho chile pepper -...

 
 
 
Pita Bread

- 1 package active dry yeast - 1 t. sugar - 1 1/2 c. warm water - 1 t. salt - 3 1/2 cups bread flour - 1 t. olive oil In a stand up mixer...

 
 
 

©2018 by Bento Box. Proudly created with Wix.com

bottom of page