Creamy Italian Chicken
- Jenna Burk
- Apr 17, 2018
- 1 min read
- 3 or 4 chicken breasts
- 1/4 cup butter, melted
- 1 cup broth
- 3/4 cup onion and chive cream cheese (regular would work too)
- 1 can cream of mushroom soup
- 1 oz. package Italian salad dressing mix
Place chicken in the crockpot. Mix all other ingredients and pour on top of the chicken. Cook for 6 hours on low. Remove the chicken and shred it. Place the shredded chicken back in the crockpot for 15 minutes before serving. Serve with pasta or rice.
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