Vietnamese Chicken Wings
- Jenna Burk
- Apr 14, 2018
- 1 min read
- 4 lbs. chicken wings
- 1/2 cup soy sauce
- 1/2 cup sambal oelek chili paste
- 3 T. Worcestershire sauce
Combine the marinade in a bag. Add the wings and let it marinade overnight. Rotate the wings so that everything gets coated. Line a baking sheet with foil. Place the wings on the baking sheet and pour the remaining sauce on the wings. Bake at 475 degrees for 30 minutes or until done.
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