Salmon Cheat Sheet
- Jenna Burk
- Apr 9, 2018
- 1 min read
- 2 cups snow peas, ends trimmed
- 1 cup carrot chips
- 1 cup red onion, thinly sliced
- 2 cups broccoli, chopped
- 2 T. olive oil
- salt and pepper
- 1/4 t. Seafood Magic seasoning
- 1 lb. salmon fillet
- 1/4 cup pickled cherry peppers, diced
- 2 T. pickling liquid from cherry pepper jar
- 2 T. soy sauce
- 2 T. rice wine vinegar
- 1 T. sesame oil
- 1/2 cup green onion
- 1 T. sesame seeds
- 1 lime, sliced
Preheat oven to 425 degrees. Place snow peas, carrots, onion and broccoli on sheet pan and toss in oil. Season with salt and pepper. Cook for 8 minutes. Season salmon with salt, pepper and seafood magic. Place the salmon on the vegetables and cook for 15 minutes, or until done. While the salmon is cooking mix together cherry peppers, pickling liquid, soy sauce, vinegar, sesame oil and sesame seeds. Plate with green onions and lime.
