Broccoli Cheese Soup

- 4 cups soup stock

- 3 cups chopped broccoli

- 1 cup matchstick carrots

- 1/2 onion, diced

- 1 cup whole milk

- 1 cup heavy cream

- 2 cups mozzarella cheese

- 2 cups cheddar cheese

Turn the crockpot on high and add soup stock, broccoli, carrots and onions. Cook for 4 hours, then use the immersion blender until its smooth. Add milk, heavy cream and cheese. Let the cheese melt and serve!