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Smoked Ham

  • Jenna Burk
  • Mar 31, 2018
  • 1 min read

- 1/2 ham, fully cooked

- 1/8 cup maple syrup

Brush the ham with maple syrup. Turn the Traeger grill to smoke, let the grill warm up. Place the ham on the Traeger for about 4 hours. Let the ham rest for 5-10 minutes. Slice it and its ready to serve.

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