Cheesy Green Chile Eggs
- Jenna Burk
- Mar 31, 2018
- 1 min read
- 7 oz. can on green chiles
- 10 oz. salsa verde
- 6 eggs
- 1/2 cup mozzarella
- 1 oz. goat cheese
Pour the green chiles and salsa verde into a skillet, stir them together. Crack eggs on top of the mixture. Cook eggs to your liking. If you like a firmer yoke, place a lid on the skillet. For a running yoke leave the skillet with out a lid. Sprinkle eggs with cheese. Cook a few more minutes so that the cheese melts well. Enjoy!
